Description
Introducing Macrobiotic CookingAuthor: Wendy EskoTitle: Introducing Macrobiotic CookingPublication: Japan PublicationsEdition: FIRST EDITIONDescription: First Edition, 12th Printing (Jan. 1985). Not price-clipped. Published by Japan Publications, 1979. Quarto. Paperback. Book is like new with very light shelf wear and very light toning to the page ends. Seller ID: 402492Subject: Cooking
ASIN: 087040458X
VSKU: BVV.087040458X.A
Condition: Acceptable
Author/Artist:Wendy Esko|Aveline Kushi
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.
ASIN: 087040458X
VSKU: BVV.087040458X.A
Condition: Acceptable
Author/Artist:Wendy Esko|Aveline Kushi
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.