L'alimentation chez les Adjoukrou de Côte d'Ivoire: De l'époque précoloniale à nos jours (Questions Alimentaires Et Gastronomiques) (French Edition)


Price:
Sale price$21.45

Pickup available at Blue Vase

Usually ready in 24 hours


Shipping & Local Pick Up

Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.

Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.

Description

Ce livre étudie l’histoire de l’alimentation chez les Adjoukrou, un groupe ethnique basé dans le Sud-Est de la Côte d’Ivoire et faisant partie des Akans lagunaires. Il analyse les habitudes alimentaires sur les plans quotidien, festif et rituel du peuple adjoukrou tout en j etant un regard rétrospectif sur les différentes périodes, précoloniale, coloniale et contemporaine : on observe ainsi les changements et évolutions intervenus dans les pratiques alimentaires de ce peuple. Riche en informations, il comporte de nombreuses illustrations (cartes et photographies) réalisées en pays adjoukrou.
ASIN: 234319310X
VSKU: BVV.234319310X.A
Condition: Acceptable
Author/Artist:Essoh, Jean-Jacques
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.

You may also like

Recently viewed