Description
Marion Cunningham's Good The Breakfast Book and The Supper Book Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network. In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and contribution to the culinary arts." In 1994, she was named Scholar-in-Residence by the International Association of Culinary Professionals.
ASIN: 0517204029
VSKU: BVV.0517204029.G
Condition: Good
Author/Artist:Cunningham, Marion
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
ASIN: 0517204029
VSKU: BVV.0517204029.G
Condition: Good
Author/Artist:Cunningham, Marion
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.