New York Times New England Heritage Cook Book
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New York Times New England Heritage Cook Book

New York Times New England Heritage Cook Book

Price:
$7.93

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Description

More than 2,100 authentic heirloom recipes from regional America. Organized by geographical area with ethnic specialties brought by immigrants combined with traditional dishes. Panfried Oregon Trout, Virginia Red-Eye Gravy, Pennsylvania Dutch Shoofly Pie, many more. Line drawings throughout.
ASIN: 0890094446
VSKU: BVV.0890094446.G
Condition: Good
Author/Artist:Hewitt, Jean
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Missing dust cover, otherwise book is in good condition with some wear from normal use.

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