Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)

Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)

Price:
$24.31

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Description

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
ASIN: 0470244100
VSKU: BVV.0470244100.G
Condition: Good
Author/Artist:Escoffier, Auguste|Bilheux, Roland
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

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