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Blue Vase Books
Pressure Washing 101 Guide:: How To Start Your Business
Pressure Washing 101 Guide:: How To Start Your Business
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A step by step guide to forming your business and the basics on pressure washing. The guide discusses pricing, equipment, washing techniques, mix ratios, sales, marketing, and has checklists. Also linked in this guide are sales washing templates, wood cleaning guides, equipment lists with the links to purchase individual items, terms and conditions template for use with your own company.I wrote this guide as I learned the business myself and it's been used by many washers some new and some with experience. The feedback has been overwhelmingly positive. That feedback is what has pushed me to publish it to spread it to a wider audience. This is not a get rich quick industry, it requires effort, research, and hard work to be successful. This guide is intended to help you form the basics of your knowledge to be successful and bring things to your attention you may not be aware of when forming a business.
ASIN: B08TYTWH3G
VSKU: BVV.B08TYTWH3G.VG
Condition: Very Good
Author/Artist:Felps, Heath
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use
ASIN: B08TYTWH3G
VSKU: BVV.B08TYTWH3G.VG
Condition: Very Good
Author/Artist:Felps, Heath
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use
SKU:BVV.B08TYTWH3G.VG
Please Note: Gift cards that are purchased in-store, cannot be used online. These must be used in-store.
Shipping & Local Pick Up
Shipping & Local Pick Up
Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.
Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.
