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Blue Vase Books
Professional Cake Decorating
Professional Cake Decorating
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Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
ASIN: 0470380098
VSKU: BVV.0470380098.A
Condition: Acceptable
Author/Artist:Garrett, Toba M.
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
ASIN: 0470380098
VSKU: BVV.0470380098.A
Condition: Acceptable
Author/Artist:Garrett, Toba M.
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
SKU:BVV.0470380098.A
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Shipping & Local Pick Up
Shipping & Local Pick Up
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