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Blue Vase Books
Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
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Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
ASIN: 0470250003
VSKU: BVV.0470250003.VG
Condition: Very Good
Author/Artist:Bilheux, Roland|Escoffier, Alain|Peterson, James|Poritzky-Lauvand, Rhona
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use
ASIN: 0470250003
VSKU: BVV.0470250003.VG
Condition: Very Good
Author/Artist:Bilheux, Roland|Escoffier, Alain|Peterson, James|Poritzky-Lauvand, Rhona
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use
SKU:BVV.0470250003.VG
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