Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada

Elizabeth Baird and Bridget Wranich have created an absorbing history of wartime meals, both in the military -- on the front, in the trenches, and at the command posts -- and at home. Lavishly illustrated, and accompanied by over 70 recipes, the text explores a wide range of topics, including the Ontario Farm Service Corps (and the Farmerettes); the creation of Butter Tarts; Cookbooks of World War One; Food Manufacturing; Booze; Food propaganda; Women's Institutes; Food labeling; and Government regulation. Research and testing by the Volunteer Cooks at Fort York.
ASIN: 1770503234
VSKU: BVV.1770503234.G
Condition: Good
Author/Artist:Baird, Elizabeth|Wranich, Bridget
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.