Skip to product information
1 of 1

Blue Vase Books

Refire (Chef's Kiss Series)

Refire (Chef's Kiss Series)

Regular price $12.14
Regular price Sale price $12.14
Sale Sold out

In stock

Evelyn Pimm is optimistic about her future. She managed to land her dream job at The Lennon—A two Michelin-starred restaurant nestled in the heart of San Francisco—with nothing but determination and single-origin coffee flowing through her bloodstream. After ending an abusive relationship and committing herself fully to her career, Evie’s dream of finally being promoted to chef de cuisine circles her head in a halo of fantasy-filled bubbles. That is, until her dear friend and owner of the restaurant pops those dream bubbles by enlisting the help of her longtime nemesis: his son. Maxwell Easton plays his part well. A poster boy for Michelin cuisine, he wears his arrogance and pompous demeanor like a suit of armor. Armor that is absolutely necessary when he gets anywhere near Evelyn. His secret attraction to the woman is an inconvenience that will have to be smothered, for Max is taking the restaurant over for his dad and is determined not to fail him again. But when Evelyn exchanges her fantasies of stuffing Max in the fryer for something a little more…appetizing, will he be able to resist?
ASIN: B0DZDVK42V
VSKU: BVV.B0DZDVK42V.VG
Condition: Very Good
Author/Artist:Hopps, E. J.
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use

SKU:BVV.B0DZDVK42V.VG

Please Note: Gift cards that are purchased in-store, cannot be used online. These must be used in-store.

Shipping & Local Pick Up

Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.

Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.

View full details