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Blue Vase Books
Restaurant Service Basics
Restaurant Service Basics
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
ASIN: 0470107855
VSKU: BVV.0470107855.VG
Condition: Very Good
Author/Artist:Dahmer, Sondra J.|Kahl, Kurt W.
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use
ASIN: 0470107855
VSKU: BVV.0470107855.VG
Condition: Very Good
Author/Artist:Dahmer, Sondra J.|Kahl, Kurt W.
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use
SKU:BVV.0470107855.VG
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Shipping & Local Pick Up
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