Salads (Williams-Sonoma Kitchen Library)

Put a fresh, beautiful salad on your table in minutes. Start with Roasted Bell Pepper Salad or a classic Italian tomato-and-bread Bruschetta. Accompany your next main course with Warm Potato and Chicory Salad or Zucchini and Mint Salad. Make salad the star with Asian Chicken Salad or Pasta and Salmon Salad. There's a cornucopia of delicious possibilities. With a choice selection of kitchen-tested recipes from Italian cooking authority Emanuela Stucchi Prinetti - each shown in a glorious full-color photograph - this beautiful, practical book offers expert information and dazzling inspiration. All the basics are covered - kitchen equipment, making your own dressings, tossing and serving. And an illustrated glossary includes a guide to commonly available salad greens. Salads is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen.
ASIN: 0783502370
VSKU: BVV.0783502370.A
Condition: Acceptable
Author/Artist:Prinetti, Emanuela Stucchi|Williams, Chuck
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.