Description
The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a "cook's file" with storage time, recipe variations, and special hints.
Delicious main meals from vegetables, as well as side dishes and snacks. Also includes an illustrated guide to vegetables and quick recipes for the ten most popular veggies.