Taste of the Keweenaw: Recipes From the Copper Country: Volume 1

Includes 50 recipes for Pasties, Jams, Venison, Juustoa and More! Taste of the Keweenaw reflects a unique blend of culturally influenced recipes and the region’s abundant natural resources. Drawing from its diverse heritage of Native American, French Canadian, and Finnish traditions, the cuisine of this rugged and picturesque area is characterized by hearty and wholesome dishes. Renowned for its freshwater bounty, it boasts delectable offerings such as Lake Superior whitefish and smoked trout. Additionally, wild game like venison, and pasties, a legacy of the Finnish miners, are staple delicacies. Rich maple syrup harvested from the dense forests, locally sourced berries, and comforting dishes like pastries and meat pies, all contribute to the unmistakable charm of Upper Michigan cuisine, leaving a lasting impression on visitors and locals alike.
ASIN: B0CGYQ2TGZ
VSKU: BVV.B0CGYQ2TGZ.VG
Condition: Very Good
Author/Artist:Nisula, Freda
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use