Description
A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15,000 first printing.
ASIN: 074321403X
VSKU: BVV.074321403X.VG
Condition: Very Good
Author/Artist:Krasner, Deborah|Krasner, Elizabeth|Stratton, Ann
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use
ASIN: 074321403X
VSKU: BVV.074321403X.VG
Condition: Very Good
Author/Artist:Krasner, Deborah|Krasner, Elizabeth|Stratton, Ann
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use

