The Gourmet's Vinaigrettes and Salads Cookbook: Superb Nouvelle Salads and Vinaigrettes for Lunch and Dinner

The Gourmet's Vinaigrettes and Salads CookbookOver 180 exquisite new salads and vinaigrettes created by Chef Keith A. Huffman, offer quick, easy, and delicious ways to experiment with new flavors!Chef Huffman began his career in St. Paul, Minnesota, after graduating from the extensive Saint Paul Technical College culinary program. While perfecting his natural ability, Chef Huffman placed in two national cooking competitions and in 1996, he was awarded the coveted "Silver Toque Award."Reviews"The recipes in The Gourmet's Vinaigrettes and Salads Cookbook are easy to follow and you can almost taste the finished product as you read through the recipes! The Gourmet's Vinaigrettes and Salads Cookbook is a must for all professional and home cooks."-Chef Frankie Jedneak, Certified Executive Chef, President of the American Culinary Federation Minneapolis Chapter."The Gourmet's Vinaigrettes and Salads Cookbook contains easy to follow recipes and wonderful explanations for each. Chef Huffman uses fresh and creative ingredients to tantalize the taste buds."-Christopher J. Dwyer, Certified Executive Chef, Chef Instructor at Minneapolis College, Vice President of the American Culinary Federation Minneapolis Chapter.
ASIN: 0595288243
VSKU: BVV.0595288243.G
Condition: Good
Author/Artist:Carey, Mark
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.