Description
Every nation of the world holds some kind of 'strips of paste' recipes, but the exact origin of pasta is unknown. Pasta has made its mark in cuisine from as far back as the Chinese Ming dynasty. It is thought that Marco Polo introduced 'noodles' to Italy upon his return from far away Asiatic countries during his 13th century expedition to China. Pizza may come disguised as calzone or panzarotti (a type of pizza turnover) or a double crust pie with the filling completely enclosed. No matter what name you give it, your guests are going to call it Simply Delicious.