The Produce Clerk's Handbook: A Guide to Retailing & Handling Produce

The Produce Clerk's guide to handling and retailing fresh produce... Over 30,000 words in an easy-to-read format. Fruit and vegetables in alphabetical order. Display techniques, Receiving & Storing tips, Buying tips, Retailing tips and How To Minimize Culls & Shrink. Become a Produce Expert quickly and easily with this helpful pocket sized guide. Written by Rick Chong who has held almost every position in the Produce Industry, from Warehouse Picker, Purchaser, Field Inspector, Shipper, Packer, Retailer to National Produce Foodservice Manager, National Produce Retail Manager and finally... Grower, Sales Manager and Entreprenuer. Rick Chong has thirty years of produce experience that will benefit anyone that reads this book.
ASIN: 1470013959
VSKU: BVV.1470013959.G
Condition: Good
Author/Artist:Chong, Rick
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.