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Blue Vase Books
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
ASIN: 0375760563
VSKU: BVV.0375760563.G
Condition: Good
Author/Artist:Capon, Robert Farrar|Madison, Deborah
Binding: Paperback
ASIN: 0375760563
VSKU: BVV.0375760563.G
Condition: Good
Author/Artist:Capon, Robert Farrar|Madison, Deborah
Binding: Paperback
SKU:BVV.0375760563.G
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