Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World

Hearty, substantial chowders for cold wintry days. Light, tangy gazpachos for twilight suppers al fresco. Creamy bisques for the first blustery days of fall. Take full advantage of each season?s freshest ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMN Spicy Pumpkin and Moroccan Couscous Stew Sante Fe Chile, Corn, and Squash Chowder Curried Squash and Autumn Greens Bisque WINTER Tomato Tortellini Soup Red Cabbage Borscht Colorado Anasazi Bean ChiliSPRING Mexican Tortilla and Corn Soup Artichoke and White Bean Stew Wild Mushroom and Barley Soup SUMMER Roasted Garlic and Yellow Squash Chowder Gardenfest Gazpacho Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions! With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.
ASIN: 0761501908
VSKU: BVV.0761501908.A
Condition: Acceptable
Author/Artist:Solomon, Jay
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.