What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life - 566

What’s Gaby Cooking: Eat What You Want is “loaded with drool-inducing recipes and plenty of smart strategies for the way I want to live and eat. Most of all, Gaby’s love of food is contagious, and her joy in the kitchen is REAL” (Gail Simmons, judge, Top Chef). Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. Here Gaby Dalkin reveals the secret to a happy life: balance. What’s Gaby Cooking:Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies or soul-soothing meals, Gaby has you covered with creative, delicious recipes. Don’t overthink each breakfast, lunch, and dinner. Let Gaby take you through her favorites like: Avocado Migas Cauliflower Shawarma Bowl Butter Chicken with Roti Lemony Tahini Broccolini Savory Dutch Baby Ham and Cheese Croissant Bread Greek Chicken Trough Strawberry Crispy Cobblers Sparkling Blackberry Lemonade Pops And over 100 more! Gaby doesn’t believe in fads and diets. Her recipes show that you can eat it all and still feel good and find joy in your culinary journey. Gaby’s recipes are healthy and fresh, and, yes, sometimes decadent. Cook for a date or spouse, for a family, or for a party. Don’t worry. Gaby has you covered. All told, What’s Gaby Cooking: Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Everyday California Food What’s Gaby Cooking: Take It Easy
ASIN: 1419742868
VSKU: BVV.1419742868.G
Condition: Good
Author/Artist:Dalkin, Gaby|Armendariz, Matt
Binding: Hardcover