Description
-- Wild Feasts: Game and Fish Cookbook from Ducks Unlimited, Inc. embraces the collective culinary background of more than 200 seasoned gourmands and just plain, proud cooks. These outdoor devotees' favorite recipes have been selected from a field of thousands submitted by sportsmen and women of Ducks Unlimited, North America's leading wetland and wildlife conservation organization. Wild Feasts presents a cornucopia of tantalizing fish and game preparations, from shiitake walleye fillets and pleasant marsala to sour cream dove enchiladas and braised venison shanks. Of course, this fascinating collection is slightly biased toward wild duck and goose recipes, as might be expected, yet also includes zesty chowders, savory soups and sauces, mouth-watering marinades, and delicious complementary desserts and drinks. Cooking techniques cover a wide range of approaches too, from the more elaborate Cajun-style arrangements to simple kabobs and casseroles.