Wild Rice Cooking: History, Natural History, Harvesting, and Lore

As a food rice is one of the most nutritious; as a symbol and source of mythology, it is fascinating. In the northern and eastern United States and southern Canada, wild rice is still harvested by Native Americans and folks who have lived for generations near the lakes and rivers where it grows naturally. The satisfying process of harvesting, called "ricing," still follows ancient tradition, using canoes, poles, and handmade knockers. WILD RICE COOKING is the complete book of wild rice, giving its history and lore, offering a primer on how to share the joys of reaping wild harvest yourself, along with a guide to buying wild rice, and instructions on cooking it, with eighty fabulous recipes.
ASIN: 159228535X
VSKU: BVV.159228535X.G
Condition: Good
Author/Artist:Hauser, Susan Carol
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.