Description
An insiders guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust.
Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafés. Traditional and innovative dishes such as Boeuf en Daube, Frisée Salad with Bacon, and Strawberry Soup exemplify the citys remarkable cuisine.
Key Features:
* Learn to make the perfect steak frites or Crème Brûlée, fit for a Parisian bistro
* Go behind the scenes to see how Brie and Champagne are made
* Read about the bistros, brasseries, restaurants, and specialty shops that make Paris one of the most renowned culinary destinations in the world
ASIN: 0848728548
VSKU: BVV.0848728548.G
Condition: Good
Author/Artist:Spieler, Marlena
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
ASIN: 0848728548
VSKU: BVV.0848728548.G
Condition: Good
Author/Artist:Spieler, Marlena
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.