Skip to product information
1 of 1

Blue Vase Books

50 Ways to Eat Cock: Healthy Chicken Recipes With Balls! (Health Alternatips) - 891

50 Ways to Eat Cock: Healthy Chicken Recipes With Balls! (Health Alternatips) - 891

Regular price $74.40
Regular price Sale price $74.40
Sale Sold out

In stock

DON'T BE DISAPPOINTED! GET THE BOOK THAT IS SURE TO PUT A SMILE ON YOUR FACE AS IT HAS FOR 1000s OF BUYERS WORLDWIDE! Over 90% positive reviews don't lie! Cooking cock is tougher than you might think. Learn to slay this dragon from someone who has trained at the breast of some of Europe's sauciest moms and grandmas. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With recipes like Risotto Cock Balls and Cock-o's, "50 Ways to Eat Cock" is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. In it you'll learn practical, economical and healthy chicken recipes that will impress your friends and nourish your body. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!
ASIN: 1481020137
VSKU: BVV.1481020137.A
Condition: Acceptable
Author/Artist:Hew, Adrienne
Binding: Paperback

SKU:BVV.1481020137.A

Shipping & Local Pick Up

Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.

Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.

View full details