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Blue Vase Books
Craig Claiborne's New New York Times Cookbook - 8460
Craig Claiborne's New New York Times Cookbook - 8460
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This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
ASIN: 081290835X
VSKU: BVV.081290835X.G
Condition: Good
Author/Artist:Pierre Franey|Craig Claiborne
Binding: Hardcover
ASIN: 081290835X
VSKU: BVV.081290835X.G
Condition: Good
Author/Artist:Pierre Franey|Craig Claiborne
Binding: Hardcover
SKU:BVV.081290835X.G
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