1
/
of
1
Blue Vase Books
Nothing Too Good for a Cowboy: A True Account of Life on the Last Great Cattle Frontier - 9529
Nothing Too Good for a Cowboy: A True Account of Life on the Last Great Cattle Frontier - 9529
Regular price
$5.89
Regular price
Sale price
$5.89
Unit price
/
per
In stock
Couldn't load pickup availability
The second in Richmond Hobson's beloved a trilogy, Nothing Too Good for a Cowboy, continues the adventure of cattle ranchers Rich and Pan.
It is a story of hardship and endurance--of cattle drives, frozen faces, and marauding wolf packs. It is the story of the cowboy way of life--the starry nights and mountain air. And it is the story and mystery of the author's recurring vision of the blonde dream woman who broke into his solitary existence.
Rich Hobson and his business partner, Panhandle "Pan" Phillips, have established themselves in British Columbia's wild interior as successful cattle ranchers. But their skills are about to be put to the ultimate test as a harsh winter arrives--and so does the Great White North's entrance into the Second World War. With intolerable weather conditions and a shortage of supplies, Rich and Pan will have to pull out all the stops in order to ensure the survival of themselves and their livelihood.
From the celebrated author of Grass Beyond the Mountains comes a true adventure story, told by a natural rancher, pioneer, and storyteller.
ASIN: 1400026636
VSKU: BVV.1400026636.G
Condition: Good
Author/Artist:Hobson, Richmond P.
Binding: Mass market paperback
ASIN: 1400026636
VSKU: BVV.1400026636.G
Condition: Good
Author/Artist:Hobson, Richmond P.
Binding: Mass market paperback
SKU:BVV.1400026636.G
Shipping & Local Pick Up
Shipping & Local Pick Up
Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.
Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.
