RV Cooking and Camping Cookbook: Delicious Recipes for RVs, Campervans, and Cabins - Your Guide to Easy, Budget-Friendly, and Seasonal Meals on the Road - 7130

What if your next campfire dinner could taste like it came from a world-class restaurant? After two decades in Michelin-starred kitchens, Chef Grace Parker traded her chef’s whites for an Airstream and hit the open road—reimagining gourmet techniques for life on wheels. Along the way, she collected the very best flavors America has to offer, transforming them into 200+ refined yet practical recipes you can make anywhere. Learn to cook, host, and eat like a Michelin-starred chef with 200+ recipes from Grace Parker, who traded her three-star kitchen for the open road. After two decades perfecting haute cuisine in prestigious Michelin-starred restaurants, Grace Parker made a bold decision: she hung up her chef's whites, bought an Airstream, and set out to rediscover American flavors one mile at a time. What began as a well-deserved retirement became an extraordinary culinary journey, documenting regional ingredients and reimagining gourmet techniques for the mobile kitchen. In the RV Cooking and Camping Cookbook, Grace shares sophisticated yet approachable recipes she developed while traveling across America's highways and byways. This is cooking that honors both classical technique and campfire simplicity—the kind of meal preparation that begins with sourcing local ingredients at farmers markets and ends with plating restaurant-quality dishes under starlit skies. Grace's Mobile Culinary Mastery Includes: Elevated Breakfast: Dutch Oven Brioche French Toast with Vanilla Bean Custard and Campground Eggs Benedict with proper Hollandaise One-Pot Sophistication: Tuscan White Bean Cassoulet with Duck Confit and Provençal Ratatouille that simmers while you explore Seasonal Celebrations: Thanksgiving Stuffed Acorn Squash with Sage Brown Butter or Christmas Morning Pain au Chocolat Bread Pudding Entertaining Excellence: Bacon-Wrapped Scallops with Beurre Blanc and Campfire Brie en Croûte with Truffle Honey Refined Desserts: Dark Chocolate Lava Cakes cooked in ramekins or Grilled Stone Fruit Tarte Tatin with Crème Anglaise Grace's journey proves that culinary excellence isn't confined to restaurant kitchens. Her recipes celebrate spontaneity—discovering Oregon hazelnuts that inspire tonight's Hazelnut-Crusted Halibut, or finding Georgia peaches destined for her famous Bourbon Peach Galette. Whether it’s breakfast, lunch, snack time, dinner, or dessert... this book has tried-and-true recipes that will make you feel good about sharing them in your RV. Ready to cook like a Michelin chef on wheels? ️
ASIN: B0D9QWXP5P
VSKU: BVV.B0D9QWXP5P.A
Condition: Acceptable
Author/Artist:Parker, Grace
Binding: Paperback