Savory Sauce & Gravy Recipe Collection: Home Chef's Cookbook for Flavorful Home Cooked Meals - 884

This Savory Sauce & Gravy Recipe Collection organizes all the cooking, culinary, diet, and recipe information you'll ever need to successfully prepare delicious and nutritious sauces and gravies for your meals. This recipe book is set up so you can supplement the included information, organize and compile all your own cooking notes, and save your favorite recipes altogether in one convenient self-guided cookbook just for sauces & gravies. What traditional recipes and variations are inside this collection? 233 total recipes with tips and details 23 ruled note pages Categories Asian Sauce: 49 recipes Cheese Sauce: 12 recipes Cream Sauce: 55 recipes Herbal Sauce: 48 recipes Yogurt Sauce: 14 recipes Meat Pairing: 48 recipes Purees: 7 recipes Some of the Recipes Included: Quick Cream Gravy Base Basil Cream Sauce Thai Peanut Sauce Curry Sauce Dill Sauce Cheddar Cheese Sauce Spicy Kebab Sauce Béchamel Sauce Duck Sauce Sesame Ginger Stir Fry Sauce Velouté Sauce White Sauce Anchovy Tomato Sauce Tahini Sauce Maple Rosemary Sauce Mint Sauce Basic Red Wine Sauce Béarnaise Sauce Bell Pepper Sauce Black Bean Sauce Bordelaise Sauce Bourguignonne Sauce Stroganoff Sauce Tangy Green Peppercorn Sauce Herbal Cream Sauce Hollandaise Sauce Indian Bread Sauce French Herb Cream Hoisin Sauce Sweet & Sour Sauce The Savory Sauce & Gravy Recipe Collection is part of the Culinary Classroom Personal Cookbook Series. It is a working cookbook and reference notebook that you can add and compile with your own recipes and cooking notes. Each cookbook in the series, where applicable, includes additional helpful nutrition, planning, & preparation info. Each cookbook includes all-time family favorite recipes to start building your personal repertoire. Each cookbook also contains it's own additional blank note pages for adding your own recipes. This beautifully designed for easy reference and extensive sauce cookbook is especially loved by those learning to cook, home chefs, foodies, junk journal and recipe scrapbooking enthusiasts alike. Did you just say, "OMG! My cookbook is almost full"? No worries. Simply trim off the spine, copy extra blank recipe or ruled journal pages and place everything in a three-ring binder that you can continue to populate with your own materials for years to come. You can also purchase additional notebooks, scrapbook stationery and worksheet templates to add to it.
ASIN: B0DPCDG1CK
VSKU: BVV.B0DPCDG1CK.G
Condition: Good
Author/Artist:schlier, deb
Binding: Paperback