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Blue Vase Books

The Curious Cook: More Kitchen Science and Lore - 827

The Curious Cook: More Kitchen Science and Lore - 827

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
ASIN: 0865474524
VSKU: BVV.0865474524.G
Condition: Good
Author/Artist:McGee, Harold
Binding: Hardcover

SKU:BVV.0865474524.G

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