The Royal Parisian Pastrycook and Confectioner - 3789

This book is an English translation of Marie-Antonin Carême's "Le Pâtissier royal parisien", published in 1815, with selected recipes by John Porter in 1834. "The royal Parisian pastrycook and confectioner". Antonin Carême was a French chef pâtissier who contributed so much to the development of French cuisine that he was even described at the time as "The king of chefs and chef of kings". His influence on French cuisine is immeasurable. I hope you will find this book, which covers recipes for French pastries that are still being made today and which have had a very significant influence on the French culinary world, useful for your own cooking and pastry making. This book is a transcribed compilation, not a mere photocopy or OCR. Wherever possible, care has been taken to preserve the original illustrations.
ASIN: B0BW35YG2R
VSKU: BVV.B0BW35YG2R.VG
Condition: Very Good
Author/Artist:Carême, Marie Antonin|Bando, Hiroaki|Porter, John
Binding: Paperback