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Blue Vase Books
World Cocktail Adventures: 40 Destination-Inspired Drinks - 2779
World Cocktail Adventures: 40 Destination-Inspired Drinks - 2779
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World Cocktail Adventures is a virtual cocktail tour in book form by creative duo Loni Carr and Brett Gramse of The Whiskey Ginger. With a total of 40 unique cocktail recipes featured, each recipe includes easy-to-access ingredients and a variety of spirits.
What's the travel twist, you ask? Well, each recipe is inspired by a different destination around the world. You'll get a taste of the place's history and tourist attractions with a vintage-style travel poster to match. Then you'll get the real goods with a fun cocktail recipe, tips on glassware and bartending, and an illustration of the final cocktail.
This is a book for cocktail lovers and travel dreamers. You could be enjoying a Desert Road tequila cocktail and imagine yourself in Amarillo, Texas, or sipping on a Fire and Ice whiskey cocktail inspired by Reykjavik, Iceland.
We’re asking you to come on an adventure ... a cocktail world adventure! World Cocktail Adventures mixes travelling and drinking, muddles fantasy with non-fiction, and retells tales never told. Just remember, this book is meant to be used. It's not your mum's white couch. Write in it. Spill a drink on it. Pass it around. Love was poured into the making of it, and you can honor the creators by truly enjoying it.
ASIN: 1741177952
VSKU: BVV.1741177952.G
Condition: Good
Author/Artist:Carr, Loni|Gramse, Brett
Binding: Hardcover
ASIN: 1741177952
VSKU: BVV.1741177952.G
Condition: Good
Author/Artist:Carr, Loni|Gramse, Brett
Binding: Hardcover
SKU:BVV.1741177952.G
Shipping & Local Pick Up
Shipping & Local Pick Up
Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.
Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.
